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Takeaway stories of childhood from behind the counter collage by angela hui

Hawkker Book Club: Takeaway

Explore ‘Takeaway: Stories From a Childhood Behind The Counter’ by Angela Hui.

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Get mad at Kylie Jenner the climate criminal, but don't get discouraged from climate action

Food Industry

Private Jets & Paper Straws: why small acts of environmental kindness still matter

Why anger and frustration with the 1% shouldn’t discourage us from action.

Eloise Wright

Davenport Vineyards Wines range

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Discover: Davenport Wines

Dive into English Wine Week with Davenport Wines!

Laura Potier

Baker's hands kneading bread dough for bread week

Recipe

Bread Week dough rolls recipe from Smor Bakery

Who can say no to cheesy, mushroom-filled, garlic and truffle dough rolls?

Laura Potier

Sourdough bread loaf recipe

Recipe

Bread Week sourdough recipe from Floating Boulangerie

A Comté and smoked bacon sourdough loaf from London’s first floating boulangerie? Sign us up.

Laura Potier

Shop Local

London food vendors supply free meals to schoolchildren

As the British government continues to fail lower-income families and children, local food industries step up.

Eloise Wright

Fresh produce sellers help environment by shopping locally

Shop Local

How shopping local benefits the environment

We delve into the many environmental benefits of shopping locally.

Eloise Wright

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

Photo by hawkker

affordable restaurants in London

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Affordable Eats In London – Part I

In the first part of an ongoing series, the Hawkker team reveals some of their favourite restaurants that won’t break the bank!

Eloise Wright

E5 Bakehouse sunny front

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Discover: e5 Bakehouse

Eating delicious breads and pastries in help of the local community? Almost sounds too good to be true.

Eloise Wright

Bubala restaurant interview

Discover

Discover: Bubala

The best in Mediterranean, vegetarian cuisine.

Eloise Wright

Seasonal

British Pie Week: a guide to London’s best pies

Celebrate the quintessential British dish in style.

Eloise Wright

The Female Chef book cover

Seasonal

International Women’s Day: Celebrating the female chefs redefining Britain’s food scene

“Chefs or Cooks?” asks Clare Finney to each of her thirty-one interviewees, to herself, and to her readers. Published in August 2021, The Female Chef

Eloise Wright

Festive Christmas treats from Jolene Hackney

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Best Festive Bites In London For Christmas 2021

Best thing about Christmas? The food.

Eloise Wright

Celebrating small business saturday 2021. photo by Ali Inay

Seasonal

Small Business Saturday: Supporting your local restaurants

Spend your money in places that give back.

Laura Potier

A slice of pumpkin pie for Thanksgiving

Seasonal

Deconstructing American mythology: the true origins of Thanksgiving

A brief history of Thanksgiving’s complicated past.

Laura Potier

Healthy, plant-based food

Food Industry

Veganism: Finding agency in a global climate crisis

World Vegan Day is a perfect opportunity to learn more about the environmental benefits of a vegan diet.

Laura Potier

Pasta-making for World Pasta Day

Seasonal

World Pasta Day: Food Cultures In The North & South Of Italy

Enjoy as many pasta dishes as you can manage on this World Pasta Day.

Laura Potier