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The Floating Boulangerie (Canal walk)

Baguette
£1.70
Traditional French baguette. Handmade with sourdough.
Lactose-free • Vegan • Vegetarian
White loaf
£2.80
Traditional white bread loaf. Handmade with sourdough
Lactose-free • Vegan • Vegetarian
Wholemeal loaf
£3.20
Wholemeal bread loaf. Handmade with sourdough.
Lactose-free • Vegan • Vegetarian
Rye loaf
£3.20
Rye loaf. Handmade with sourdough.
Lactose-free • Vegan • Vegetarian
Pain au chocolat
£2.50
Handmade with Valrhona chocolate.
Vegetarian
Croissant
£2.00
Handmade with Isigny butter.
Vegetarian
Almond croissant.
£3.50
Handmade with Isigny butter and French almonds.
Vegetarian
Brioche
£5.00
Traditional French brioche. Handmade with Isigny butter and sourdough.
Vegetarian
Choco dome
£3.50
Chocolate dome pastry filled up with homemade chocolate, praline and hazelnut
Vegetarian
Chocolate brioche
£6.00
Handmade chocolate brioche with Valrhona chocolate, Isigny butter and sourdough.
Vegetarian
Order Delivery via Private Courier
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Cash & Card
The Floating Boulangerie was founded by French couple Jeremy Huguet and Lindsay Morel-Huguet, who used the abundant spare time provided by lockdown to start their own business making fresh bread and pastries. Though Jeremy worked as a chef at breathtaking Covent Garden restaurant Clos Maggiore, he has – like many of us during lockdown – had to teach himself patisserie skills through online tutorials. Now, the couple are selling freshly-baked bread and handmade pastries from their houseboat, moored along the canals of London.
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