The Floating Boulangerie (Canal walk)

The Floating Boulangerie was founded by French couple Jeremy Huguet and Lindsay Morel-Huguet, who used the abundant spare time provided by lockdown to start their own business making fresh bread and pastries. Though Jeremy worked as a chef at breathtaking Covent Garden restaurant Clos Maggiore, he has – like many of us during lockdown – had to teach himself patisserie skills through online tutorials. Now, the couple are selling freshly-baked bread and handmade pastries from their houseboat, moored along the canals of London.