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Babek Brothers (Pergola Paddington)

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​We are two brothers serving the best kebabs this side of Istanbul.We have travelled from Istanbul to Lucknow picking up recipes, ideas and illnesses along the way. Our style is a mix of all we love and have learned. We've taken the light bread from India, the kofta of the ocakbasi's, tabbouleh from our uncle and beers from, well, Peckham. Having grown up on a Devon farm, we know good meat, using a handful of trusted butchers in London we use only British chicken and only grass fed beef and lamb.
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