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Super Tacos (Market Halls Victoria)

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Founders Nud and Chris took inspiration from a trip to the Baja Culinary Festival in Tijuana where they loved the ‘tacos el carbon’ in many hole-in-the-walls and roadside eateries. So you lucky Victoria residents can partake of a Tijuana special of ‘Tacos Abobada’ with spit roast pork served with salsa verde and crispy pork skin, or the Carne Asada (BBQ steak) and Pollo Asado Al Carbon (whole, half or quarter charcoal chicken served with salsa in a DIY taco format). There’ll also be a DIY salsa bar on hand to help you work out what you want on your tacos.
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