Nonna Tonda was born through a shared love of Italy. Founders James and Rebecca French have lived, worked and travelled throughout
Italy and both love the simplicity and honesty of the food.
We opened first as a pop up in March 2018 and are now launching our first site, opening in Market Halls Victoria.
Our goal is simple - to serve the most delicious pasta dishes rooted in classic Italian cooking using the best of British and Italian produce, nothing too complicated!
All our pastas are hand made in house daily, using the finest Italian flours with St Ewe eggs from the West Country.