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Flank (Old Spitalfields)

MUSHROOM, EGG & CHEESE BUN
£7.00
Crispy mushroom and cheese nugget topped with a runny egg
Vegetarian
PORK & EGG BUN
£8.00
Crispy smoked pork nugget topped with a runny egg
Buttered naan
£3.00
Vegetarian
Pickled style Asian slaw
£3.00
Vegetarian
Skin on war fries w/ peanut cashew sauce and crispy onions
£5.00
Skin on French fries
£3.50
Vegetarian
GUNPOWDER SMOKED SQUASH NAAN
£9.00
Smoked butternut squash, roast onion jam, pomegranate yoghurt, topped with gunpowder puffed oat & pumpkin seed granola laid in a fresh buttered naan
Vegetarian
SMOKED BEEF NAAN
£11.00
16 hour smoked beef topped with smoked chilli sambal, fresh herbs meat bottarga and crunchy pickled veg laid in a fresh beef fat naan
FRIED CHICKEN BUN
£9.00
Asian style fried chicken, peanut & cashew mayo, smoked sambal, crunchy pickled veg
PORK BUN
£9.00
Crispy smoked pork nugget topped with roast apple ketchup, mild green chilli sauce, fresh herbs and crunchy pickled veg
CHEESE BURGER
£10.50
Aged ground short rib, brisket and flank topped with St Giles cheese, dill pickles, rich onion jam, crispy onions and flank burger sauce
FLANK DUMPLING
£8.00
Slow cooked beef cheeks and shins wrapped in suet pastry glazed with pan stock
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Tom Griffiths has transported his Brighton-born residency to London last year to Old Spitalfields Market, Victoria is where Flank will offer a full nose-to-tail menu that is cooked low and slow or seared over a fire. Using some of the best produce available from Swaledale in North Yorkshire, and producers from Sussex. Griffiths will create comforting classics such as the pig nugget using The entirety of a pig, served with pickles and apple jam and A hearty stuffed suet dumpling filled with braised beef cheeks and shin and a Flank take on the old neglected classic that is Hunters Chicken.
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