Up in my Grill (Vinegar Yard)

We started Up In My Grill in late 2013 inspired by British produce, Argentine flavours and cooking methods, and a lust for fire. We met at school in 2006 and our underlying love of all things steak brought us together to start a business that aimed to serve the best and most affordable steaks in London. Our ethos is to use the highest quality produce, cooked with simplicity and passion. We serve grass-fed British beef grilled over charcoal and English wood - utilising fire as a deep and complex ingredient - not just a fuel. James Roach McGurn & Henry Sutton