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Eat Chay (Boxpark Shoreditch)

CHICK'N BAO
£9.50
Grilled lemongrass vegan chicken served with pickled carrots, sweet chilli sauce, topped with coriander.
Vegan • Vegetarian
KOREAN TOFU BAO
£9.50
crispy fried tofu I pickled cucumber gochujang sauce sesame seeds
Vegan • Vegetarian
KIMCHI BAO
£9.50
korean bbq seitan kimchi sriracha mayo sesame seeds crispy onions
Vegan • Vegetarian
KOREAN FRIED TOFU
£6.95
crispy tofu (4 pieces) I spring onions gochujang sauce sriracha mayo sesame seeds
Vegan • Vegetarian
SPICY DUMPLINGS
£6.95
vegan pork dumplings (4 pieces) I chilli oil SOy sauce spring onions crispy onions
Vegan • Vegetarian
KIMCHI
£2.95
Spicy, sweet and tangy Korean fermented cabbage, authentically made using fresh nappa cabbage and Korean chilli flakes
Vegan • Vegetarian
CLASSIC BENTO
£11.50
2 baos of your choice side noodle salad
Vegan • Vegetarian
BIBIMBAP
£9.50
korean mixed rice bbq seitan I kimchi beansprouts pickled daikon & cucumber sesame seeds nori gochujang
Vegan • Vegetarian
NOODLE SALAD
£8.50
grilled soya chick'n rice noodles pickled carrots coriander cucumber lettuce vegan f'sh sauce crushed peanuts crispy onions
Vegan • Vegetarian
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At Eat Chay, we put a modern twist on the traditional Vietnamese and Korean dishes by stripping away the use of animal products, letting fruits and vegetables, herbs & spices shine on their own.
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