The inspiration for our own pursuit of cooking began on the remote mountain village of Vamos on the island of Crete. It was here that a local lady, shared her own secret recipes with us. We spent the evening cooking with her, with vegetables from the garden. We were so blown away that we wanted to recreate that unforgettable experience.
We created the Athenian to introduce something new, while reshaping the image of Greek cuisine. We want to make souvlaki part of every day diet, something that everyone can recognise and enjoy regularly. By paying us a visit you will find souvlaki the way it