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Bar Tozino (Ropewalk)

Surtido de Quesos selection of artisan cheeses albarracin oro, el maestro viejo goat, la fueya blue & sheep cream
£12.00
Lomo dry-cured, acorn-fed iberian pork loin
£10.00
Salchichon Dry cured, acorn fed iberian sausage with white wine & spices
£6.00
Morcilla Achorizada dry-cured, acorn-fed iberian blood sausage
£6.00
Los Llanos del Calamochino - Teruel 2014 (DOP) cereal-fed white pig, north-east spain
£5.00
Cinco Jotas (5J) Bellota, Huelva, 2012 acorn-fed, Iberian black pig, south-west spain
£15.00
Aljomar Cebo, Guijuelo, 2014 cereal-fed, iberian black pig, north-west spain
£7.00
Boquerones pickled white anchovies
£6.50
Mojama air-dried tuna
£7.00
Almendras roasted & salted marcona almonds (DOP) (v)
£4.00
Vegetarian
Pan con Tomate DIY toast, garlic, fresh tomato pulp & olive oil (v)
£3.50
Vegetarian
Aceitunas olives (v)
£3.00
Vegetarian
Pan con Ali-Oli bread with garlic mayonnaise
£3.50
Encurtidos olives & pickles (v)
£3.00
Vegetarian
Pincho de Tortilla - Slice of traditional potato omelete (v)
£4.50
Vegetarian
Pimientos de Padron - fried & salted green peppers. watch out for the odd hot one (v)
£5.00
Patatas Bravas - roasted potatoes with spicy tomato sauce & ali-oli
£4.50
Gambas - king prawns cooked in garlic, chilli & lime
£9.50
Cocido de la Casa - chorizo and chickpea stew
£6.50
Chorizo al Fino - chorizo sausage cooked in Fino
£4.00
Aljomar Cebo, Guijuelo, 2014 cereal-fed, iberian black pig, north-west spain
£7.00
Brownie de Chocolate y Avellana - chocolate & hazelnut brownie with a sherry butter sauce
£4.00
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Cash & Card
Located under the railway arches of Maltby Street in Bermondsey, Bar Tozino is a hidden gem for those who love Jamón and good wine. Bar Tozino is London's first and only Jamón Bodega. Vintage and provenance are the focus of the Jamón, which hang from the ceiling before they are carved from the bone right in front of diners.
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