Sud Italia Pizza (Old Spitalfields)

Our Neapolitan pizza has something truly unique, because we use a blend of different types of Italian flour, with 20% wheat flour. We don’t have any secret, as our dough is solely made with a few and simple ingredients, such as flour, water, yeast, and salt. Also, we let our dough rise between 24 and 36 hours, which makes our pizza easily digestible and light.