Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple dishes with a hint of refinement and contemporary flare.
Founders, Dan & head chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim and its Hackney warehouse site during 2017.