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Chirashi (Old Spitalfields)

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“Chirashi” means “Scattered”, but there’s nothing out of place in these delicately created sushi bowls. As authentic and popular in Japan as Nigiri sushi or Maki rolled sushi, this cherished family dish is enjoyed both at home and takeaway. There are two key kinds of Chirashi; fresh sashimi on Sushi Rice and a variety of thinly sliced vegetables such as Carrots, Radishes, Cucumbers, Burdocks, Lotus roots or Edamame beans in addition to Grilled Egg (thinly cut) on Sushi Rice.
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