Vendor  8
Vendor hero  0
Vendor  1

Carcass (Victoria Park Market)

Empty menu
Menu items coming soon
Vendor location marker
OpenClose
Mondayclosedclosed
Tuesdayclosedclosed
Wednesdayclosedclosed
Thursdayclosedclosed
Fridayclosedclosed
Saturdayclosedclosed
Sundayclosedclosed
Cash & Card
For us, it’s always been about great food in the perfect environment, be it restaurant, café or on the streets. During the process of creating Carcass, we imagined exactly what we’d like to eat, and how much better we could execute that style of food. That’s when Carcass was born. Coming from a experienced fine dining background, and being a deeply passionate butcher, Dan Rooney has created a concept that combines two specialities, creating a truly unique concept, combining seasonality and great produce with fire-cookery.
Facebook ProfileInstagram Profile
© 2020 | Hawkker Limited | All rights reserved