Over the years we have developed a range of award-winning sourdough breads, cakes & pastries, inspired by traditional techniques & classic flavours. All of our products are handmade, using truly authentic baking methods & top-quality, natural ingredients. Our dough spends up to 24 hours fermenting & developing before being baked. Resulting in bread with incredible depth of flavour & a wonderful texture. We believe the best bread is worth waiting for.