Churros Garcia (Portobello Road Market)

Sometimes referred to as a 'Spanish doughnut', in fact they are crispier and lighter than doughnuts because they are fried at a very high temperature leaving them golden and crispy on the outside and soft inside. The star-shaped surface results from the dough being extruded from a syringe with a star-shaped nozzle. To produce Churros of the required quality the dough is always freshly made on-site, which means that customers can watch the production process from start to finish. We mix our dough the traditional way - by hand, using wooden utensils.