Restaurant
Dumplings · Uzbek · Middle Eastern
Indulging in the taste of Uzbek tradition with these incredible flavours. Enjoy dumplings, samosas and their rich bowls of plov (known as pilaf).
Their head chef has been cooking since he was 11 years old, and now hs the chance to share his passion with the people of London.
Indulging in the taste of Uzbek tradition with these incredible flavours. Enjoy dumplings, samosas and their rich bowls of plov (known as pilaf).
Their head chef has been cooking since he was 11 years old, and now hs the chance to share his passion with the people of London.