This Washed naturally processed Sugarcane decaf from the El Carmen Association in Pitaltio is incredibly clean and complex with notes of cherry, orange, and baker’s chocolate. Sugar cane decaffeination is often termed a natural process of decaf.
This is Jose Olinto's first crop as a coffee producer. Along with his three brothers, he handpicked their Catucai field which is also their first harvest as a competition (2020) finalist crop.
It is a specially processed, washed coffee, giving the clean lines of a normal washed, but the tropical fruit of a natural. Bynekere estate has chosen a special 23 hours long fermentation in sugar cane juice to add more clarity to the cup profile,
Producing coffee since the beginning of the 20th century, the generations of the Frota family have perfected their coffee cultivation techniques year after year
This coffee is a single variety Catuai, which were picked, washed, and floated before being macerated in the cherry for 12 hours.
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