The whole side is our best experience, taking you on a tasty journey through the different gradients of texture and smokiness.
Gluten-free, Lactose-free, Low Carb
The tail is the smokiest part of the salmon with a tender texture. The flesh is lean and full of character, the slices are smaller and high
The belly is the most delicate part of the salmon with a buttery flavour, similar to salmon sashimi with a hint of smoke and a juicy texture
Sashimi style smoked salmon
EC1A, City of London