A combination of fried Pork Chop, Chicken Breast and Oyster Mushrooms on top of the usual suspects in the rice box. For those with a larger appetite and just want everything in the box
Sweet black vinegar and soy braised aubergine with hints of spring onion, garlic and ginger.
Meaty oyster mushrooms paned in coconut milk and sweet potato flour then fried to perfection.
Taiwanese style salt and pepper crispy fried chicken
Low 'n slow braised pork belly with strong aromatic flavours of spring onion, garlic, ginger and chilli. Cold pressed for 24hrs to intensify and lock in those flavours.
Succulent boneless pork chops seasoned in a soy and sesame oil marinade, coated in sweet potato flour and fried to a golden crisp.
Lu Rou Fan. A hearty braised pork ragu served on a bed of rice and spiced pickles to balance.
Sweet black vinegar inspired aubergine with spiced pickles, fresh coriander and a BBO chili sauce.
Salt in pepper oyster mushrooms with spiced pickles, fresh coriander and BBQ chili sauce in a steamed bun
Springonion, chilli and garlic tossed Taiwanese fried chicken laden with a zingy zangy pickled daikon, coriander and a BBO chilli sauce in a steamed bun.
Slow braised Pork belly in a white fluffy steamed bun with spiced pickles, fresh coriander and a Pork BBO Sauce
Salt in pepper fried oyster mushrooms
Sweet and tangy cabbage slaw with a soya sesame mayo dressing
Soft boiled egg steeped in a rich tea soya marinade
Steamed Edamame in the pod tossed with fried garlic and flaky sea salt.
Choice of any 2 Steamed Buns and any 2 Rice Boxes
Choice of any 1 Steamed Bun and any 1 Rice Box
Choice of any 3 Steamed Buns
Choice of any 2 Steamed Buns