Brockleby's Pies, Online Only

British · Gluten-Free · Pies

+2

Pies

Wooden Pork Pie Dolly - Hand raise at home!

Make your own Melton Mowbray Pork Pie with our handcrafted wooden dolly, made in Melton Mowbray by a local woodturner. The perfect gift to go alongside our Pie Making Workshops – learn the art and then try it yourself at home! Completely food-safe, and the perfect size and shape for a 1lb pie (9cm base), with a handy groove to show you how high to raise your pastry.

£15.00

Gluten Free Selection Pack - 6 Small Gluten Free Pies

A selection of six of our fantastic 300g gluten free pies, made with a Dove's Farm flour blend.

£30.00

The Selection Pack - 8 Small Pies

Spoilt for choice? Our Party Pack contains eight small, one of each of our full range (excluding gluten free varieties), meaning there’s something for everyone! Perfect for a party, or for just finding your favourites.

£40.00

Very Merry Berry Pie - Mixed Fruits of the Forest

Great with hot custard. A deliciously tart mix of blackcurrants, redcurrants, strawberries and blackberries to create a fruity filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

Isaac's Apple Pie - Apple & Cinammon

Just like Grandma used to make! Scrumptious apples, lightly dusted with cinammon, and encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£6.00

Persian Delight Pie - Salted Caramel & Apple

A luxurious combination of delicious apples and a sumptuous salted caramel sauce, perfect with a scoop of dairy ice cream. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

£6.50

Scrumper's Pie - Blackberry & Apple

Just like Grandma used to make! Scrumptious apples, quartered and simmered with juicy blackberries, and encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£6.50

Vulcan Munch Pie - Curried Sweet Potato & Chickpeas

Curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry, and glazed with our unique vegan glaze.

£5.50

Big Cheese Pie - Cheddar Cheese & Potato

Delicious cheddar from Joseph Heler melted over English potatoes and onions, encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£6.50

Penguin Pie - Smoked Haddock, Cheddar Cheese & Potato

Grimsby’s finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£5.50

Summer Isles Salmon Pie - Salmon & Broccoli in a Dill Sauce

A traditional Summer Isles pie made with Scottish salmon, poached with the finest broccoli in a creamy dill sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£6.00

Crème de la Hen Pie - Free Range Chicken in Gluten Free Pastry

Succulent pieces of free range chicken from Highwood Farm, in a creamy sauce. This delicious filling is encased in shortcrust butter pastry made with a gluten free Dove’s Farm flour blend and glazed with free range eggs from Sherwood Farm in Hickling.

£5.50

Chicken Little Pie - Free Range Chicken & Mushroom

Succulent pieces of free range chicken from Highwood Farm, in a creamy mushroom sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

Cocky Leeky Pie - Free Range Chicken & Leek

Succulent pieces of free range chicken from Highwood Farm, in a creamy leek sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£7.50

Shepherd's Delight Pie - Minced Lamb & Seasonal Vegetables

Rupert Harker from Blackberry Farm supplies us with lamb for our shepherds’ favourite dish. Lamb simmered with seasonal vegetables encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£7.00

Ali Baa Baa Pie - Moroccan-Inspired Lamb

Tender pieces of matured mutton slowly cooked to an authentic North African recipe, spiced with aromatic ras-el-hanout and sweetened with dried apricot. This delicately spiced filling is encased in shortcrust butter pastry made with locally milled flour in our standard large and small pies, and a Dove’s Farm flour blend in our gluten free variety, and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

Wild Deer Pie - Venison in a Red Wine Sauce

Delicious venison from wild fallow deer, responsibly sourced by Ben Rigby, casseroled in a rich red wine sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

The Northerner Pie - Minced Beef & Potato

Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we mince and cook with English potatoes. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£7.00

Kiwi Pie - Minced Beef Steak & Cheddar Cheese

Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we sauté and layer with mature cheddar cheese from Joseph Heler. This rich and tasty filling is encased in shortcrust butter pastry made with locally milled flour in our large pie, and a gluten free Doves Farm flour blend in our small pie, and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

Moo & Blue Pie - Beef Steak, Stilton Cheese & Ale

Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole in ale from the Grainstore Brewery in Oakham. Stilton from Webster’s Dairy is added to create a rich filling which is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

Wild Beaver Pie - Beef Steak & Ale

Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole with sliced mushrooms, in ale from the Grainstore Brewery in Oakham. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

£5.00

Melton Mowbray Pork Pie

Made to the authentic recipe with a mix of diced and minced free range pork from Packington Free Range, seasoned with salt and white pepper, and encased in our hot water crust pastry. Supplied unbaked for you to cook at home, with leaf gelatine and detailed cooking instructions provided.

£5.00

About the vendor

Homemade Free Range Artisan Pies

Address

Online Only

Follow us