London's oldest family-run restaurant! panning six decades and four generations, Il Portico has been cooking regional & wild food since it was first opened by Pino Chiavarini. Still managed to this day by the same family, James and Marianna draw heavily from their ancestor's influence by providing simple, authentic Italian food from their home region of Emilia Romagna.
We have our eyes on the Strozzapreti Romagnoli - Twisted pasta strips with crema of prosciutto & Squacquerone cheese.
London's oldest family-run restaurant! panning six decades and four generations, Il Portico has been cooking regional & wild food since it was first opened by Pino Chiavarini. Still managed to this day by the same family, James and Marianna draw heavily from their ancestor's influence by providing simple, authentic Italian food from their home region of Emilia Romagna.
We have our eyes on the Strozzapreti Romagnoli - Twisted pasta strips with crema of prosciutto & Squacquerone cheese.