Established in 1998, family-run business, full of tradition and love for the south Italian style cuisine
Their pizzas are a true labour of love and passion!
They are made with English flour from an artisan mill, our dough is slowly risen over 48 hours and topped with organic tomato sauce and Fior di latte mozzarella
Established in 1998, family-run business, full of tradition and love for the south Italian style cuisine
Their pizzas are a true labour of love and passion!
They are made with English flour from an artisan mill, our dough is slowly risen over 48 hours and topped with organic tomato sauce and Fior di latte mozzarella