A very impressive Indo-Chinese restaurant in Soho, and they also have a newer site in Covent Garden. The owner and head chef, Huzefa Sajawal, cooks food based on his grandma’s recipes to create this unique cuisine. The traditional methods of Chinese cooking, paired with the spices of India, form dishes that are brand new and exciting, yet feel homely and recognisable. The menu features plenty of delicious small plates with incredible flavours, and a variety of vegan and vegetarian options.
A very impressive Indo-Chinese restaurant in Soho, and they also have a newer site in Covent Garden. The owner and head chef, Huzefa Sajawal, cooks food based on his grandma’s recipes to create this unique cuisine. The traditional methods of Chinese cooking, paired with the spices of India, form dishes that are brand new and exciting, yet feel homely and recognisable. The menu features plenty of delicious small plates with incredible flavours, and a variety of vegan and vegetarian options.