Restaurant
Vegan · Ice Cream · Gelato
Here at Minus 12˚ the goal is to make the best Italian-style ice cream or gelato and sorbets. The owner, Gavin has researched the best equipment and methods to make and store gelato at the perfect temperature, and yep, you guessed it! Minus 12˚C is the ideal serving temperature for Italian gelato.
They use the finest quality ingredients to make their ice cream in small batched to guarantee the best-tasting flavours.
We have our eyes on the Vegan Chocolate Hazelnut & Pisachio!
Here at Minus 12˚ the goal is to make the best Italian-style ice cream or gelato and sorbets. The owner, Gavin has researched the best equipment and methods to make and store gelato at the perfect temperature, and yep, you guessed it! Minus 12˚C is the ideal serving temperature for Italian gelato.
They use the finest quality ingredients to make their ice cream in small batched to guarantee the best-tasting flavours.
We have our eyes on the Vegan Chocolate Hazelnut & Pisachio!