Restaurant
Vegan · Ice Cream · Gelato
They are passionate gelato lovers, inspired by bringing a modern twist to their family heritage of artisan gelato-making. They hand-make everything fresh daily using the best seasonal ingredients and organic dairy produce!
For Antonio the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelateria.
Check out their vegan sorbets!
They are passionate gelato lovers, inspired by bringing a modern twist to their family heritage of artisan gelato-making. They hand-make everything fresh daily using the best seasonal ingredients and organic dairy produce!
For Antonio the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelateria.
Check out their vegan sorbets!