Light refreshing cucumbers marinaded in chinkiang vinegar, sesame oil, soy and garlic.
A light fragrant seafood broth with mild white pepper spice containing noodles and our hand made wontons.
Noodles coated in our house made spicy sesame sauce and topped with shredded cucumber.
A light fragrant seafood broth with a mild white pepper spice containing our hand made wontons
Boiled vegan dumplings with vermicelli, celery, carrot, shiitake mushroom and tofu filling
Boiled prawn dumplings coated in our house-made spicy 'mala' chilli oil
Aka shengjianboas. Made fresh every day. 6 portions
Chinese street food
Isle of Dogs