Bar Tozino

Brownie de Chocolate y Avellana - chocolate & hazelnut brownie with a sherry butter sauce

£4.00

Aljomar Cebo, Guijuelo, 2014 cereal-fed, iberian black pig, north-west spain

£7.00

Chorizo al Fino - chorizo sausage cooked in Fino

£4.00

Cocido de la Casa - chorizo and chickpea stew

£6.50

Gambas - king prawns cooked in garlic, chilli & lime

£9.50

Patatas Bravas - roasted potatoes with spicy tomato sauce & ali-oli

£4.50

Pimientos de Padron - fried & salted green peppers. watch out for the odd hot one (v)

£5.00

Pincho de Tortilla - Slice of traditional potato omelete (v)

Vegetarian

£4.50

Encurtidos olives & pickles (v)

Vegetarian

£3.00

Pan con Ali-Oli bread with garlic mayonnaise

£3.50

Aceitunas olives (v)

Vegetarian

£3.00

Pan con Tomate DIY toast, garlic, fresh tomato pulp & olive oil (v)

Vegetarian

£3.50

Almendras roasted & salted marcona almonds (DOP) (v)

Vegetarian

£4.00

Mojama air-dried tuna

£7.00

Boquerones pickled white anchovies

£6.50

Aljomar Cebo, Guijuelo, 2014 cereal-fed, iberian black pig, north-west spain

£7.00

Cinco Jotas (5J) Bellota, Huelva, 2012 acorn-fed, Iberian black pig, south-west spain

£15.00

Los Llanos del Calamochino - Teruel 2014 (DOP) cereal-fed white pig, north-east spain

£5.00

Morcilla Achorizada dry-cured, acorn-fed iberian blood sausage

£6.00

Salchichon Dry cured, acorn fed iberian sausage with white wine & spices

£6.00

Lomo dry-cured, acorn-fed iberian pork loin

£10.00

Surtido de Quesos selection of artisan cheeses albarracin oro, el maestro viejo goat, la fueya blue & sheep cream

£12.00