Sausage, tofu scramble, mushrooms, hash browns, homemade beans, pan fried kale and sourdough
Beetroot hummus and smashed avocado on sourdough, topped with organic sprouting radish and pomegranate seeds
Scrambled tofu on sourdough toast
Tofu in a delicious batter, served with chips, crushed peas and homemade tartar
Every Saturday (11-4) for 90 minutes, you can go bottomless, which includes any of our delicious vegan main meals and bottomless bubbles
Beyond Meat Patty in a seeded brioche bun, with our homemade burger sauce and ketchup, served with chips.
A bowl of chunky chips
Vegan Cafe serving great cakes, coffee and food