Restaurant

Flour to the People!

Italian · Pizza · Bread


whatfrankieeats says:

They serve their sourdough pizza from 5PM-10:30PM!

The texture is not crisp or chewy but somewhere in between perfection. Good quality toppings from different regions of Italy are imported apart from the Kalamata black olives of course! Drizzle with their homemade chilli oil too!

Our evening menu is small as we like to focus only on pizza to keep the quality high. Eat in, take-away or delivery is available.

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