Detroit-style deep dish pizza and natural wine are their specialities!
Their dough is fermented for up t0 72 hours to create a thick crust that's also light and chewy, served whole or by the slice with a variety of interesting toppings including wild garlic mushroom with bechamel, burnt onion jam and parsley or roasted king prawns with marinara sauce, parmesan crust, salsa macha, parmesan cream drizzle and fresh parsley.
Be sure to check out their well-curated natural wine list too.
Detroit-style deep dish pizza and natural wine are their specialities!
Their dough is fermented for up t0 72 hours to create a thick crust that's also light and chewy, served whole or by the slice with a variety of interesting toppings including wild garlic mushroom with bechamel, burnt onion jam and parsley or roasted king prawns with marinara sauce, parmesan crust, salsa macha, parmesan cream drizzle and fresh parsley.
Be sure to check out their well-curated natural wine list too.